1. Before dinner :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food habits ; Philosophy ; Food habits ; Moral and ethical aspects ; Food ; Philosophy ; Food consumption ; Philosophy ; Food consumption ; Moral and ethical aspects ; Food industry and trade ; Moral and ethical aspects ;
2. Before dinner
پدیدآورنده : / by Michiel Korthals
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food habits--Philosophy,Food habits--Moral and ethical aspects,Food--Philosophy,Food consumption--Philosophy,Food consumption--Moral and ethical aspects,Food industry and trade--Moral and ethical aspects,Internet resource
3. Before dinner philosophy and ethics of food, Voor het eten. English
پدیدآورنده : Korthals, Michiel., by Michiel Korthals ; translator, Frans Kooymans
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food habits , Philosophy,، Food habits , Moral and ethical aspects,، Food , Philosophy,، Food consumption , Philosophy,، Food consumption , Moral and ethical aspects,، Food industry and trade , Moral and ethical aspects
رده :
GT
2850
.
K6713
2004
4. Calm eating /
پدیدآورنده : Rick Kausman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietetics-- Psychological aspects.,Eating (Philosophy),Food habits.,Eating (Philosophy),Food habits.
رده :
GT2850
.
K38
2001
5. Fit For Food: 'Eating Jewishly' and the 'Islamic Paradigm' as Emergent Religious Foodways in Toronto
پدیدآورنده : Aldea Mulhern
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Religion; Islamic Studies; Judaic studies,Philosophy, religion and theology;Social sciences;Anthropology of religion;Food and identity;Foodways;Islam;Judaism;Religion and environment
6. Food for thought :
پدیدآورنده : Elizabeth Telfer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Moral and ethical aspects.,Food-- Philosophy.,Food-- Moral and ethical aspects.,Food-- Philosophy.,PHILOSOPHY-- General.
رده :
B105
.
F66
T45
2002eb
7. Food for thought
پدیدآورنده : / Elizabeth Telfer
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Philosophy,Food- Moral and ethical aspects
رده :
B105
.
F66
,
T45
1996
8. Food for thought: philosophy and food
پدیدآورنده : Telfer, Elizabeth.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Philosophy ، Food,Moral and ethical aspects ، Food
رده :
B
105
.
F66
T45
1996
9. Food for thought:philosophy and food
پدیدآورنده : / Elizabeth Telfer
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food-Philosophy,Food-Moral and ethical aspects
رده :
B105
.
F66
,
T45
1996
10. Food & philosophy
پدیدآورنده : / edited by Fritz Allhoff and Dave Monroe
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food.,Philosophy.
رده :
B
,
105
,.
F66
,
F66
,
2007
11. Food & philosophy: eat, drink, and be merry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Philosophy
رده :
B
105
.
F66
.
F66
2007
12. Food & philosophy: eat, drink, and be merry
پدیدآورنده : edited by Fritz Allhoff and Dave Monroe
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food,، Philosophy
رده :
B
105
.
F66
F66
2007
13. Growing stories from India :
پدیدآورنده : A. Whitney Sanford ; foreword by Vandana Shiva.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- India-- Religious aspects.,Alternative agriculture-- Philosophy.,Food supply-- Philosophy.,Agriculture-- Religious aspects.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.,India., 7
رده :
S494
.
5
.
A65
S26
2012eb
14. Making Sense of Taste
پدیدآورنده : \ Carolyn Korsmeyer
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Philosophy.,Food--Sensory evaluation.,Food-- Aesthetics.,غذا-- فلسفه,غذا-- ارزشیابی حسی,غذا-- زی‍ب‍ای‍ی‌ش‍ن‍اس‍ی
رده :
E-book
,
15. Messy eating :
پدیدآورنده : Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal rights.,Food habits.,Food of animal origin-- Moral and ethical aspects.,Animal rights.,Food habits.,PHILOSOPHY-- Ethics & Moral Philosophy.
رده :
TX371
16. Philosophers at table :
پدیدآورنده : Raymond D. Boisvert and Lisa Heldke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Philosophy.,Food-- Philosophy.,PHILOSOPHY-- Essays.,PHILOSOPHY-- Reference.
رده :
TX357
.
B65
2016
17. Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980)
پدیدآورنده : Kate Holbrook
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Religion; Black history; American history,Philosophy, religion and theology;Social sciences;Agriculture;Food;Mormon;Nation of islam;Outsider;Religion
18. Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980)
پدیدآورنده : Kate Holbrook
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Religion; Black history; American history,Philosophy, religion and theology;Social sciences;Agriculture;Food;Mormon;Nation of islam;Outsider;Religion
19. Reinventing the meal
پدیدآورنده : Pavel Somov ; foreword by Donald Altman, MA, LPC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Awareness.,Eating (Philosophy),Food habits-- Psychological aspects.
20. Sharia in the City: Negotiation and Construction of Moral Space
پدیدآورنده : Sharif Islam
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Religion; Sociology,Philosophy, religion and theology;Social sciences;Dietary restrictions;Fiqh;Food;Halal;Haram;Islam;Islamic branding;Ritual slaughter;Sharia;Zabiha
